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The forks over knives plan

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Barcode	Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date	Res.
400214250	COOKING/ 641.5 PUL	Non Fiction		Gunnedah .	. Available .		Select this item

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Field name	Details
ISBN	9781476753300
Name	Pulde, Alona
Title	The forks over knives plan : how to transition to the life-saving, whole-food, plant-based diet Alona Pulde, M.D. and Matthew Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe.
Edition	First Touchstone paperback edition.
Published	2017
Description	xii, 330 pages, 16 unnumbered pages of plates : colour illustrations ; 24 cm.
Notes	A Touchstone book.
Note	Includes bibliographical references and index.
Summary	DIETS & DIETING. From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called the prescription you need to live a long, healthy life a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead. Now, The Forks Over Knives Plan shows you how to put this life-saving, delicious diet into practice in your own life.
Subjects	Natural foods -- Health aspects
	Veganism -- Health aspects
	Cooking (Natural foods)
	Vegan cooking
	Menus
Genre	Cookbooks
Added Names	Lederman, Matthew
	Stets, Marah
	Thacker, Darshana
	Sroufe, Del
	Wendel, Brian
Links to Related Works	Subject References: Cookbooks . Cooking (Natural foods) . Menus . Natural foods -- Health aspects . Vegan cooking . Veganism -- Health aspects . Authors: Lederman, Matthew . Pulde, Alona . Sroufe, Del . Stets, Marah . Thacker, Darshana . Wendel, Brian . Classification: 641.5 PUL . COOKING/ 641.5 PUL . COOKING/641.5 PUL .

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