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In the charcuterie

In the charcuterie
Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
400199568 COOKING/641.36 BOE
 Non Fiction   Gunnedah . . Available .  
Reserve Title Catalogue Record 146032
. Catalogue Record 146032 ItemInfo Beginning of record . Catalogue Record 146032 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9780224098830
Name Boetticher, Taylor
Title In the charcuterie
Published 2016
Description 342 pages : colour illustrations ; 26 cm.
Summary Over 125 recipes and fully illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats, plus a primer on whole animal butchery. This definitive cookbook explains professional techniques that will enable home cooks to experience restaurant quality meat every day and take their cooking to the next level.
Subjects Meat -- Preservation
Sausages
Cooking (Sausages)
Cooking (Meat)
Added Names Miller, Toponia
Farnum, Alex, 1979- photographer.
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