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Catalogue Record 146032
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Catalogue Information
Catalogue Record 146032
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Catalogue Record 146032
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Status
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Res.
400199568
COOKING/641.36 BOE
Non Fiction
Gunnedah
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Catalogue Record 146032
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Details
ISBN
9780224098830
Name
Boetticher, Taylor
Title
In the charcuterie
Published
2016
Description
342 pages : colour illustrations ; 26 cm.
Summary
Over 125 recipes and fully illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats, plus a primer on whole animal butchery. This definitive cookbook explains professional techniques that will enable home cooks to experience restaurant quality meat every day and take their cooking to the next level.
Subjects
Meat -- Preservation
Sausages
Cooking (Sausages)
Cooking (Meat)
Added Names
Miller, Toponia
Farnum, Alex, 1979-
photographer.
Links to Related Works
Subject References:
Cooking -- Meat
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Cooking (Sausages)
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Meat -- Preservation
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Sausages
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Authors:
Boetticher, Taylor
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Farnum, Alex, 1979-
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Miller, Toponia
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Classification:
COOKING/ 641.36 BOE
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