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Your Search for COOKING MEAT returned 3 Items

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Result Thumbnail Title Author Year Flags Holding Information
1 Cluck, oink, baa, moo: how to choose, prepare and cook meat and poultry / Miranda Ballard. Cluck, oink, baa, moo: how to choose, prepare and cook meat and poultry / Miranda Ballard. [Book] Ballard, Miranda 2021 URL Exists Catalogue Record Shelf Location: EB 641 BAL.
No Items currently Available.
2 In the charcuterie In the charcuterie [Book] Boetticher, Taylor 2016   Shelf Location: COOKING/ 641.36 BOE.
Collections: Non Fiction.
Available at: Gunnedah.
Number of Holdings: 1.
3 Meatsmith Meatsmith [Book] McConnell, Andrew 2023   Shelf Location: COOKING/ 641 MCC.
Collections: Non Fiction.
Available at: Gunnedah.
Number of Holdings: 1.
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The titles shown in BOLD have items available, non bold titles do not have any items in stock