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© LIBERO v6.4.1sp211206
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Catalogue Record 170685
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Catalogue Record 170685
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400350906
COOKING/ 641 BEG
Non Fiction
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ISBN
9781784886523
Name
Begum, Dina
Title
Made in bangladesh
Published
Sydney, NSW: Hardie Grant, 2023.
Description
255 pages, 25cm.
Summary
"Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and spring – with warming flavours and memories, Dina Begum's Made in Bangladesh teaches modern classics and age-old recipes to home cooks across the world. Puchka (potato & chickpea filled pastry shells with tamarind sauce), Tenga (light & sour fish stew with green tomatoes), Narkel diye murghi (steamed chicken in a spiced coconut paste), Tehari (aromatic beef and rice cooked with mustard oil & chillies) and Dhood puli pitha (coconut-stuffed rice flour dumplings in molasses milk) are just a few of the enticing dishes she shares. Dina also offers advice on pantry essentials, a range of vegetarian, vegan and gluten-free recipes, and sample menus for feeding a crowd, celebrating how food brings community and festivity. A unique visual feast with beautiful food and location photography that captures the atmosphere and vibrancy of Bangladeshi food."
Subjects
Bangladesh -- Cookery
Bangladesh -- Recipes
Bangladesh -- Festivals
Links to Related Works
Subject References:
Bangladesh -- Cookery
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Bangladesh -- Festivals
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Bangladesh -- Recipes
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Authors:
Begum, Dina
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Classification:
COOKING/ 641 BEG
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